蔥醋海鮮沾醬 Mignonette Sauce

材料 Ingredients
白酒醋 Whtie wine vigenar 1/2小匙 tsp
糖 Sugar1/2 大匙 Tbs
紅蔥頭丁 Minced shallot 2 大匙 Tbs
蔥花 Minced scallion 1 大匙 Tbs
蒔蘿末 Minced dill 1 大匙 Tbs
扁葉巴西里葉末 Minced flat-leaf parsley 1 大匙 Tbs
黑胡椒 Ground black pepper 1/2 小匙 tsp
蔥醋海鮮沾醬圖片

食譜來源 Recipe Source：Seafood Platter (Ina Garten)



做法：
1.將醋，糖和紅蔥頭丁放進小鍋裡煮滾後轉中火煮一分鐘。
2.等醋汁冷卻後加入其它所有材料拌勻即可。



PROCEDURE
1.Place the vinegar, sugar and minced shallot in a small pot and bring the mixture to a boil. Turn the heat to medium and continue to cook for 1 minute.
2.After the mixture cools down, stir in the scallion, dill, parsley and black pepper.




最後更新 (Last Update): 12/25/2014
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